This tea is made from Mulberry leaf plant.
Taste: Tangy, light, refreshing, cool
Taste: Cool, Light, Floral, Nourishing
The Mulberry trees are easy to grow and versatile with its uses. This plant’s fruit looks similar to blackberries while it’s leaves are heart shaped. There are also different colored mulberry fruit, such as red and white. The mulberry plant has a hundred different varieties readily growing in various continents. A mulberry plant has been traditionally used as an affordable medicine for many years in Asia due to this plant having significant amounts of vitamins that can aid in various ailments. The mulberry plant is also used as food for silkworms and has been a necessary part of the silk trade. Easy to grow and a truly abundant plant, it will make a good addition to include in anyone’s diet. This tea can be enjoyed both hot and cold.
|Dimensions||4.5 x 4.5 x 8 in|
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Benefits of Mulberry Tea
Aid in lowering blood glucose
Mulberry tea can help lower glucose levels due to its gallic acid contents. Scientists have found a compound within the mulberry plant that help suppress blood glucose levels. Consistent consumption of the tea may curve flucose spikes within the first two hours after consumption.
Can help decrease fat cells
Mulberry leaves can also help prevent the body from adsorbing in unwanted carbohydrates and further aid in good blood circulation. This tea is found to have a flavonoid can aid in cutting down fat cells. The Balance of the insulin and glucagon helps reduce the fat. There is also a subtle laxative effect to this plant.
Helps lower cholesterol
There is a beneficial vitamin called resveratrol in the mulberry plant that can promote heart health. This can help lower cholesterol and lessen the chances of a blood clot. There are many studies that state that triglycerides and LDL cholesterol levels were lower with consistent consumption of mulberry tea
Rich in antioxidants to reduce inflammation
The mulberry is said to have an assortment of nutrients such as vitamin C, K, A, and E. It also contains iron, potassium, folate, thiamine,, ascorbic acid, beta carotene, iron, zinc, vitamin B6, B3, and magnesium. These rich vitamins can aid in nourishing and calming your body which can reduce inflammation and body discomfort. This trait is significantly better for people with chronic diseases that might induce inflammation.
뽕잎차는 아스코르 빈산과 베타 카로틴과 같은 많은 양의 항산화 물질을 함유하고 있습니다.
그것은 효과적으로 암의 위험을 낮추면서, 신체에서 자유 라디칼의 축적에 대해 효과적으로 보호할 수 있습니다.
뽕잎차는 혈당 수치를 낮춰주며 제 2 형 당뇨병 예방 및 치유에 도움이 됩니다.
이 차는 또한 나쁜 콜레스테롤을 줄이는 데 도움이 되며 만성질환으로 인한 염증에 항염 효과가 있습니다.
뽕잎은 또한 원하지 않는 탄수화물이 신체에 흡착되는 것을 방지하고 혈액 순환을 원활하게 해줍니다.
이 차는 따끈 따끈하거나 차갑게 즐길 수 있습니다. 뽕잎차는 칼슘, 철, 마그네슘, 비타민 B2 및 아연이 풍부합니다.